The Schwan Culinary Skills Challenge was held on April 18 at SMSU in Marshall. Over 275 students participated in interactive sessions and/or competitions. Competition categories included Baking Science, Cake Decorating, Culinary, Food Art, Knife Skills, Menu Design and Place Setting/Napkin Folding. Interactive session topics were Crepes & Cream, Beef Tips, Decorating Cookies, Crafting Charcuterie and more.